The delicious flavors and leaves were just all too fascinating and I had to make just one more cup to see how different one tasted from another, one brand to the next (though I'm pretty true to Adagio and Ten Ren these days).
Would there be an end to the obsession?? Now that my pot offers precise temperature and therefore dictates accurate flavors, I'm not sure leaving the house is an option anymore.
I was literally pulling out three ceramic pots: one made 16 oz., 1 quart and 2 quarts. The largest one I made white tea in. The quart sized got the greens and the small one got a cup of black tea just for taste. Once the teas were made, I got to steeping and sipping on the variances between cups, documenting my findings.
I am still learning how to talk about the body and leaf, and make it appeal to the tea community. Best thing to do is to keep talking to other tea afficionados who love the leaf as I.
Yeah. Busy day.